Turkey Tetrazinni

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Leftover turkey anyone? We have turkey for Christmas and I always buy the biggest turkey with dreams of turkey barley soup, turkey sandwiches, and turkey tetrazinni as leftovers in the days that follow Christmas! It has taken me a couple of years to get this creamy turkey tetrazinni just right, and I am so happy to share with you the years in the making, finally made perfect turkey tetrazinni recipe!

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2 cloves garlic-minced
2 shallots-chopped fine
1 Tablespoon canola oil
1 pound mushrooms-I use button and baby bellas
1/4 cup fresh parsley-chopped
1 teaspoon thyme
salt and pepper to taste
1 Tablespoon lemon juice
4 Tablespoons butter
1/4 cup flour
1 cup milk
2 cups chicken broth
1/2 cup Parmesan cheese-grated
4 cups turkey-shredded
1 lb egg noodles, cooked according to package
In a saute pan heat oil, add in garlic and shallots, cook for a few minutes. Add the mushrooms, parsley, thyme, salt and pepper. Saute until mushrooms are cooked, drain any excess water being careful not to...
See the full directions on my site
Nutritions

Calories
2847

Sodium
3147mg
131% DV

Fat
286g
440% DV

Protein
14g
29% DV

Carbs
17g
5% DV

Fiber
5g
22% DV