Turkey Tetrazzini
165
8
8 ounces spaghetti noodles
3 tablespoons butter ( divided )
2 cups cooked turkey ( chopped )
1 cup mushrooms ( sliced )
1 medium onion ( chopped )
salt and pepper
1 (10 ounce) can cream of mushroom soup
1 cup milk
1/2 tsp poultry seasoning
1/8 tsp dry mustard
1 cup sharp cheddar cheese ( shredded )
1 cup mozzarella cheese ( shredded )
1 tablespoon Parmesan cheese ( shredded )
3 tablespoons butter ( divided )
2 cups cooked turkey ( chopped )
1 cup mushrooms ( sliced )
1 medium onion ( chopped )
salt and pepper
1 (10 ounce) can cream of mushroom soup
1 cup milk
1/2 tsp poultry seasoning
1/8 tsp dry mustard
1 cup sharp cheddar cheese ( shredded )
1 cup mozzarella cheese ( shredded )
1 tablespoon Parmesan cheese ( shredded )
Heat the oven to 350 degrees F.
Cook the noodles according to the package directions for al dente. Drain the noodles and place them in a 3 quart casserole that has been coated with cooking spray. Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
540
Sodium
480mg
20% DV
Fat
31g
47% DV
Protein
31g
63% DV
Carbs
25g
8% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g94%
Polysaturated Fat2g15%
Monosaturated Fat9g60%
Cholesterol138mg46%
Sodium480mg20%
Potassium400mg11%
Protein31g63%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar4g9%
Vitamin A1242IU24%
Vitamin B60.3500000000000001mg17%
Vitamin C3mg6%
Calcium382mg38%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.