Turkey Tetrazzini
143
8
8 ounces spaghetti noodles
3 tablespoons butter ( divided )
2 cups cooked turkey ( chopped )
1 cup mushrooms ( sliced )
1 medium onion ( chopped )
salt and pepper
1 (10 ounce) can cream of mushroom soup
1 cup milk
1/2 tsp poultry seasoning
1/8 tsp dry mustard
1 cup sharp cheddar cheese ( shredded )
1 cup mozzarella cheese ( shredded )
1 tablespoon Parmesan cheese ( shredded )
3 tablespoons butter ( divided )
2 cups cooked turkey ( chopped )
1 cup mushrooms ( sliced )
1 medium onion ( chopped )
salt and pepper
1 (10 ounce) can cream of mushroom soup
1 cup milk
1/2 tsp poultry seasoning
1/8 tsp dry mustard
1 cup sharp cheddar cheese ( shredded )
1 cup mozzarella cheese ( shredded )
1 tablespoon Parmesan cheese ( shredded )
Heat the oven to 350 degrees F.
Cook the noodles according to the package directions for al dente. Drain the noodles and place them in a 3 quart casserole that has been coated with cooking spray. Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
540
Sodium
480mg
20% DV
Fat
31g
47% DV
Protein
31g
63% DV
Carbs
25g
8% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
94%
Polysaturated Fat
2g
15%
Monosaturated Fat
9g
60%
Cholesterol
138mg
46%
Sodium
480mg
20%
Potassium
400mg
11%
Protein
31g
63%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
4g
9%
Vitamin A
1242IU
24%
Vitamin B6
0.35mg
17%
Vitamin C
3mg
6%
Calcium
382mg
38%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
