Main Dishes

Turmeric Spiced Pork Loin

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Turmeric Spiced Pork Loin with parsnips, carrots and leeks. Boneless baked pork loin marinated in turmeric, roasted veggies and a sprinkle of herbs. A one-dish Whole30, Paleo, gluten-free meal ready in 30 minutes.

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For the pork loin:
1.5 lbs smithfield boneless fresh pork loin
1 tbsp rosemary
1/2 tsp turmeric
1/2 tsp black pepper
1/2 tsp salt
For the veggies:
4 parsnips ( chopped into 1 inch pieces )
2 carrots ( chopped into 1/2 to 1 inch pieces )
1 leek ( diced )
1/4 cup extra virgin olive oil
1/2 tsp thyme
salt and pepper ( to taste )
parsley ( to garnish )
  1. Mix together the thyme, salt, pepper and extra virgin olive oil and pour into a plastic bag with the cut parsnips, carrots and leek. Set aside to marinade while you prepare the pork loin....
    See the full directions on my site
Nutritions

Calories
385

Sodium
308mg
12% DV

Fat
17g
26% DV

Protein
30g
61% DV

Carbs
21g
7% DV

Fiber
6g
25% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
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Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV