Appetizers

Tuscan Olive Salad

Angela LeMoine
March 11, 2015
16

A few fresh and flavorful ingredients really brighten up plain jarred olives. This Tuscan Olive Salad takes just a few minutes to put together and tastes amazing! Olives are salty and perfectly paired with sweet red bell peppers, crisp celery, fresh garlic and those gorgeous strands on meyer lemon zest. Great colors, textures and flavors… this covers it all!

1 heaping cup mixed olives {I used Kalamata and Sicilian}
1 celery stalk, small dice
2 Tbsp small diced red bell pepper
1 garlic cloves, finely chopped
thinly sliced meyer lemon zest {regular lemons are fine too}
a drizzle of olive oil
Stir all the ingredients together in a bowl and allow to sit in the fridge for at least an hour, to allow the flavors to meld.
See the full directions on my site
Nutritions

Calories
197

Sodium
992mg
41% DV

Fat
14g
21% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
7g
30% DV