Main Dishes

Tuscan Roast Chicken

5

Rustic Italian, there is something so sexy {yes, I think food can be sexy} and comforting about it. Its not about fancy ingredients, its about ingredients that pack incredible flavor and that compliment each other. This Tuscan Roast Chicken is moist, slow roasted with olive oil, garlic, lemon, sweet red bell peppers, a mix of olives, onion and earthy rosemary sprigs. The aroma that comes out of this dish is absolutely mouth watering.

6
4 lbs boneless skinless chicken thighs
2 red bell peppers, large dice
1 lemon quartered
1 heaping cup chopped mixed olives
1 small onion, diced
2 Tbsp garlic & herb seasoning
3 sprigs rosemary
1/2 cup white wine
1/4 cup olive oil
salt & pepper
Preheat your oven to 375 degrees. In a large baking dish toss all of the ingredients together and season with salt and pepper. Roast for 1 hr- 1 hr 20 mins. Squeeze the roasted lemons overtop the...
See the full directions on my site
Nutritions

Calories
674

Sodium
359mg
14% DV

Fat
36g
56% DV

Protein
63g
127% DV

Carbs
14g
5% DV

Fiber
7g
29% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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