Main Dishes

Tuscan Roast Chicken

5

Rustic Italian, there is something so sexy {yes, I think food can be sexy} and comforting about it. Its not about fancy ingredients, its about ingredients that pack incredible flavor and that compliment each other. This Tuscan Roast Chicken is moist, slow roasted with olive oil, garlic, lemon, sweet red bell peppers, a mix of olives, onion and earthy rosemary sprigs. The aroma that comes out of this dish is absolutely mouth watering.

6
4 lbs boneless skinless chicken thighs
2 red bell peppers, large dice
1 lemon quartered
1 heaping cup chopped mixed olives
1 small onion, diced
2 Tbsp garlic & herb seasoning
3 sprigs rosemary
1/2 cup white wine
1/4 cup olive oil
salt & pepper
Preheat your oven to 375 degrees. In a large baking dish toss all of the ingredients together and season with salt and pepper. Roast for 1 hr- 1 hr 20 mins. Squeeze the roasted lemons overtop the...
See the full directions on my site
Nutritions

Calories
674

Sodium
359mg
14% DV

Fat
36g
56% DV

Protein
63g
127% DV

Carbs
14g
5% DV

Fiber
7g
29% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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