Tuscan-Style Chicken

June 13, 2014

Chicken, bacon, beans and spinach are simmered in tomatoes and white wine for a thick and hearty stew.

1 (3 pounds) whole chicken, cut into serving pieces
1/2 pound bacon, chopped
1 small onion, peeled and minced
2 cloves garlic, peeled and minced
1 (14 ounces) can diced tomatoes (do not drain)
1/4 cup white wine
1 cup water
1 tablespoon tomato paste
1 (15 ounces) can cannellini or white beans, drained and rinsed
1 cup baby spinach
1 tablespoon Parmesan cheese, shredded
1/4 teaspoon Italian seasoning
salt and pepper to taste

In a wide skillet over medium heat, add bacon and cook, stirring regularly, for about 2 to 3 minutes or until they begin to release fat. Add onions and garlic and cook until limp. Drain some of the fat...
See the full directions on my site

Nutritions

Calories
885

Sodium
539mg
22% DV

Fat
48g
74% DV

Protein
61g
123% DV

Carbs
43g
14% DV

Fiber
18g
74% DV