Side DishesDecember 22, 2015
Calories
326
Sodium
480mg
20% DV
Fat
9g
13% DV
Protein
16g
33% DV
Carbs
44g
15% DV
Fiber
5g
23% DV
Twice Baked Cheddar Mashed Potatoes
165
These Twice-Baked Cheddar and Sage Mashed Potatoes are smooth, creamy, and loaded with flavor!
6
3 pounds red potatoes, peeled and cut into chunks
1 cup Greek yogurt
1/2 cup milk
3 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons fresh sage, minced
2 cups shredded cheddar cheese
1 cup Greek yogurt
1/2 cup milk
3 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons fresh sage, minced
2 cups shredded cheddar cheese
Place potatoes into a large pot and cover with water.
Bring to a boil, then reduce heat, cover, and cook for about 15-20 minutes, or until potatoes are tender. Drain.
Preheat oven to 350F and lightly grease...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
326
Sodium
480mg
20% DV
Fat
9g
13% DV
Protein
16g
33% DV
Carbs
44g
15% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g30%
Polysaturated Fat0.45g2%
Monosaturated Fat2g16%
Cholesterol29mg9%
Sodium480mg20%
Potassium1100mg31%
Protein16g33%
% DAILY VALUE*
Total Carbohydrate
Fiber5g23%
Sugar5g11%
Vitamin A350IU7%
Vitamin B60.7300000000000001mg36%
Vitamin C46mg76%
Calcium292mg29%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.