Side Dishes
December 22, 2015
Calories
326
Sodium
480mg
20% DV
Fat
9g
13% DV
Protein
16g
33% DV
Carbs
44g
15% DV
Fiber
5g
23% DV
Twice Baked Cheddar Mashed Potatoes
62
These Twice-Baked Cheddar and Sage Mashed Potatoes are smooth, creamy, and loaded with flavor!
6
3 pounds red potatoes, peeled and cut into chunks
1 cup Greek yogurt
1/2 cup milk
3 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons fresh sage, minced
2 cups shredded cheddar cheese
1 cup Greek yogurt
1/2 cup milk
3 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons fresh sage, minced
2 cups shredded cheddar cheese
Place potatoes into a large pot and cover with water.
Bring to a boil, then reduce heat, cover, and cook for about 15-20 minutes, or until potatoes are tender. Drain.
Preheat oven to 350F and lightly grease...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
326
Sodium
480mg
20% DV
Fat
9g
13% DV
Protein
16g
33% DV
Carbs
44g
15% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
30%
Polysaturated Fat
0.45g
2%
Monosaturated Fat
2g
16%
Cholesterol
29mg
9%
Sodium
480mg
20%
Potassium
1100mg
31%
Protein
16g
33%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
23%
Sugar
5g
11%
Vitamin A
350IU
7%
Vitamin B6
0.73mg
36%
Vitamin C
46mg
76%
Calcium
292mg
29%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
