Twice Baked Potatoes

June 17, 2019

262

These easy Twice Baked Potatoes are the perfect side for steak, pork, fish and chicken. They are quick to come together and can be prepared in advance.

4 russet potatoes
1/3 cup sour cream
2 tablespoons butter
2/3 cup Monterey Jack shredded
1 cup shredded cheddar shredded (reserve 1/3 cup for the tops)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup milk
2 slices crispy cooked bacon chopped
1 scallion sliced thin
chopped chives (optional)

Preheat oven to 375 degrees. Bake potatoes for 45-60 minutes or until soft to the touch when gently squeezed. Remove from oven and allow to cool enough to handle them.
In a large bowl add...
See the full directions on my site

Nutritions

Calories
349

Sodium
484mg
20% DV

Fat
26g
41% DV

Protein
14g
29% DV

Carbs
8g
3% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 17g 87%

Polysaturated Fat 1g 6%

Monosaturated Fat 8g 51%

Cholesterol 80mg 26%

Sodium 484mg 20%

Potassium 288mg 8%

Protein 14g 29%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 2g 4%

Vitamin A 1042IU 20%

Vitamin B6 0.18999999999999997mg 9%

Vitamin C 7mg 12%

Calcium 443mg 44%

Iron 1mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.