Twice Baked Potatoes
193
These make-ahead Twice Baked Potatoes are an easy, delicious, and impressive-looking side dish. Once you know how to make twice baked potatoes, the crowd-pleasing recipe is sure to make a regular appearance on your holiday and special occasion menus. No one can resist the creamy mashed potato filling that's loaded with sour cream, bacon, cheese and chives!
4
5 large russet potatoes
1 T vegetable oil
1 c sour cream
4 T salted butter
6 slices bacon
2 T minced fresh chives
8 oz grated sharp cheddar cheese
kosher salt and freshly-ground black pepper ( to taste )
1 T vegetable oil
1 c sour cream
4 T salted butter
6 slices bacon
2 T minced fresh chives
8 oz grated sharp cheddar cheese
kosher salt and freshly-ground black pepper ( to taste )
- Preheat oven to 400° F. Prick the potatoes all over with a fork, rub with oil, and arrange on a large rimmed baking sheet. Bake until fork-tender, about 1 hour. Set aside until cool enough to...
See the full directions on my site
Nutritions
Calories
706
Sodium
750mg
31% DV
Fat
61g
93% DV
Protein
16g
32% DV
Carbs
10g
3% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
36g
182%
Polysaturated Fat
3g
23%
Monosaturated Fat
20g
129%
Cholesterol
153mg
51%
Sodium
750mg
31%
Potassium
434mg
12%
Protein
16g
32%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
3g
7%
Vitamin A
1429IU
28%
Vitamin B6
0.33mg
16%
Vitamin C
4mg
8%
Calcium
376mg
37%
Iron
0.97mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
