Twice Baked Potatoes
221
These make-ahead Twice Baked Potatoes are an easy, delicious, and impressive-looking side dish. Once you know how to make twice baked potatoes, the crowd-pleasing recipe is sure to make a regular appearance on your holiday and special occasion menus. No one can resist the creamy mashed potato filling that's loaded with sour cream, bacon, cheese and chives!
4
5 large russet potatoes
1 T vegetable oil
1 c sour cream
4 T salted butter
6 slices bacon
2 T minced fresh chives
8 oz grated sharp cheddar cheese
kosher salt and freshly-ground black pepper ( to taste )
1 T vegetable oil
1 c sour cream
4 T salted butter
6 slices bacon
2 T minced fresh chives
8 oz grated sharp cheddar cheese
kosher salt and freshly-ground black pepper ( to taste )
- Preheat oven to 400° F. Prick the potatoes all over with a fork, rub with oil, and arrange on a large rimmed baking sheet. Bake until fork-tender, about 1 hour. Set aside until cool enough to...
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Nutritions
Calories
706
Sodium
750mg
31% DV
Fat
61g
93% DV
Protein
16g
32% DV
Carbs
10g
3% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat36g182%
Polysaturated Fat3g23%
Monosaturated Fat20g129%
Cholesterol153mg51%
Sodium750mg31%
Potassium434mg12%
Protein16g32%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar3g7%
Vitamin A1429IU28%
Vitamin B60.33mg16%
Vitamin C4mg8%
Calcium376mg37%
Iron0.97mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.