Twice Baked Potatoes

193

These make-ahead Twice Baked Potatoes are an easy, delicious, and impressive-looking side dish. Once you know how to make twice baked potatoes, the crowd-pleasing recipe is sure to make a regular appearance on your holiday and special occasion menus. No one can resist the creamy mashed potato filling that's loaded with sour cream, bacon, cheese and chives!

4
5 large russet potatoes
1 T vegetable oil
1 c sour cream
4 T salted butter
6 slices bacon
2 T minced fresh chives
8 oz grated sharp cheddar cheese
kosher salt and freshly-ground black pepper ( to taste )
  • Preheat oven to 400° F. Prick the potatoes all over with a fork, rub with oil, and arrange on a large rimmed baking sheet. Bake until fork-tender, about 1 hour. Set aside until cool enough to...
    See the full directions on my site
Nutritions

Calories
706

Sodium
750mg
31% DV

Fat
61g
93% DV

Protein
16g
32% DV

Carbs
10g
3% DV

Fiber
2g
9% DV