Twice Cooked Beef Steak

Julie Young
November 13, 2021
397

Read more at appetizergirl.com!


This steak will help you win friends and influence people. In short, this steak is perfect. But, I'll tell you this is time-consuming.

4
1 2-inch-thick bone-in porterhouse steak ( about 3 pounds )
1 tablespoon kosher salt
1 tablespoon light brown sugar
1/2 teaspoon cayenne pepper
4 tablespoons unsalted butter ( 1/2 stick )
1 teaspoon vadouvan, masala, or spice mix of choice
For frying:
Rice bran oil or vegetable oil ( about 4 cups )
Special Equipment:
A digital probe thermometer or a deep-fry thermometer
  1. Score steak ΒΌ" deep over all surfaces in a crosshatch pattern, making cuts 1" apart (this helps the seasoning penetrate).
  2. Combine salt, brown sugar, and cayenne in a bowl and rub all over...

See the full directions on my site
Nutritions

Calories
2097

Sodium
1858mg
77% DV

Fat
207g
319% DV

Protein
25g
51% DV

Carbs
4g
1% DV

Fiber
3g
15% DV