Twice Cooked Beef Steak

391

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This steak will help you win friends and influence people. In short, this steak is perfect. But, I'll tell you this is time-consuming.

4
1 2-inch-thick bone-in porterhouse steak ( about 3 pounds )
1 tablespoon kosher salt
1 tablespoon light brown sugar
1/2 teaspoon cayenne pepper
4 tablespoons unsalted butter ( 1/2 stick )
1 teaspoon vadouvan, masala, or spice mix of choice
For frying:
Rice bran oil or vegetable oil ( about 4 cups )
Special Equipment:
A digital probe thermometer or a deep-fry thermometer
  1. Score steak ¼" deep over all surfaces in a crosshatch pattern, making cuts 1" apart (this helps the seasoning penetrate).
  2. Combine salt, brown sugar, and cayenne in a bowl and rub all over...
    See the full directions on my site
Nutritions

Calories
2097

Sodium
1858mg
77% DV

Fat
207g
319% DV

Protein
25g
51% DV

Carbs
4g
1% DV

Fiber
3g
15% DV