Twice-Fried Porterhouse Steak Recipe |

October 20, 2018

174

The crust is perfect, flavorful and crackly. And the meat is amazingly tender and juicy. If you have plenty of time you can try this awesome recipe.

4 servings

3 pounds porterhouse steak ( 1-2 inch thick )
1 tbsp salt ( kosher )
1 tbsp sugar ( light-brown )
1/2 teaspoon cayenne pepper
4 cups rice bran or vegetable oil ( for frying )
4 tbsp butter ( unsalted )
1 teaspoon vadouvan, masala ( spice mix of choice )

Score steak ¼" deep over all surfaces in a crosshatch pattern, making cuts 1" apart (this helps the seasoning penetrate).
Combine salt, brown sugar, and cayenne in a bowl and rub all over...

See the full directions on my site

Nutritions

Calories
4972

Sodium
7838mg
326% DV

Fat
312g
481% DV

Protein
345g
691% DV

Carbs
261g
88% DV

Fiber
113g
455% DV