Twice-Fried Porterhouse Steak Recipe |

October 20, 2018

180

The crust is perfect, flavorful and crackly. And the meat is amazingly tender and juicy. If you have plenty of time you can try this awesome recipe.

4 servings

3 pounds porterhouse steak ( 1-2 inch thick )
1 tbsp salt ( kosher )
1 tbsp sugar ( light-brown )
1/2 teaspoon cayenne pepper
4 cups rice bran or vegetable oil ( for frying )
4 tbsp butter ( unsalted )
1 teaspoon vadouvan, masala ( spice mix of choice )

Score steak ¼" deep over all surfaces in a crosshatch pattern, making cuts 1" apart (this helps the seasoning penetrate).
Combine salt, brown sugar, and cayenne in a bowl and rub all over...
See the full directions on my site

Nutritions

Calories
4972

Sodium
7838mg
326% DV

Fat
312g
481% DV

Protein
345g
691% DV

Carbs
261g
88% DV

Fiber
113g
455% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 130g 654%

Polysaturated Fat 45g 286%

Monosaturated Fat 135g 848%

Cholesterol 889mg 298%

Sodium 7838mg 326%

Potassium 11247mg 321%

Protein 345g 691%

% DAILY VALUE^*

Total Carbohydrate

Fiber 113g 455%

Sugar 16g 33%

Vitamin A 1805IU 36%

Vitamin B6 24mg 1235%

Vitamin C 19mg 33%

Calcium 370mg 37%

Iron 74mg 414%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.