Main Dishes

Twice-Fried Porterhouse Steak Recipe |

48

The crust is perfect, flavorful and crackly. And the meat is amazingly tender and juicy. If you have plenty of time you can try this awesome recipe.

4 servings
3 pounds porterhouse steak ( 1-2 inch thick )
1 tbsp salt ( kosher )
1 tbsp sugar ( light-brown )
1/2 teaspoon cayenne pepper
4 cups rice bran or vegetable oil ( for frying )
4 tbsp butter ( unsalted )
1 teaspoon vadouvan, masala ( spice mix of choice )
  1. Score steak ¼" deep over all surfaces in a crosshatch pattern, making cuts 1" apart (this helps the seasoning penetrate).
  2. Combine salt, brown sugar, and cayenne in a bowl and rub all over...
    See the full directions on my site
Nutritions

Calories
4972

Sodium
7838mg
326% DV

Fat
312g
481% DV

Protein
345g
691% DV

Carbs
261g
88% DV

Fiber
113g
455% DV