Twisted Tiramisu

22

Are you craving for a classic cup of coffee, accompanied by a toothsome, creamy and chocolaty dessert? Make from the comfort of your home something that could only be enjoyed at top restaurants in Melbourne. A Mascarpone and chocolate dessert with sponge finger crumble, chocolate pearls, and Daintree forest cocoa powder is so easy to make when you follow the below recipe!

6 Egg yolks
150 grams Sugar
500 grams Mascarpone
250 milliliters Cream
1 Espresso ( with Cointreau )
1 Espresso ( with some hot water )
Finger biscuits
filter coffee
butter
Daintree cocoa powder
Dark Callebaut chocolate ( for chocolate dome )
Cocoa nibs ( for garnish )
Gelatine

1. Spray the moulds with oil and apply the first layer of melted chocolate. Place in the freezer to set for a few minutes. Repeat the process, applying the second layer of chocolate to ensure the...
See the full directions on my site

Nutritions

Calories
201732

Sodium
186571mg
7773% DV

Fat
17310g
26631% DV

Protein
3505g
7010% DV

Carbs
2522g
857% DV

Fiber
588g
2355% DV

Mezcal Negroni

1828

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV