Twisted Tiramisu
21
Are you craving for a classic cup of coffee, accompanied by a toothsome, creamy and chocolaty dessert? Make from the comfort of your home something that could only be enjoyed at top restaurants in Melbourne. A Mascarpone and chocolate dessert with sponge finger crumble, chocolate pearls, and Daintree forest cocoa powder is so easy to make when you follow the below recipe!
6 Egg yolks
150 grams Sugar
500 grams Mascarpone
250 milliliters Cream
1 Espresso ( with Cointreau )
1 Espresso ( with some hot water )
Finger biscuits
filter coffee
butter
Daintree cocoa powder
Dark Callebaut chocolate ( for chocolate dome )
Cocoa nibs ( for garnish )
Gelatine
150 grams Sugar
500 grams Mascarpone
250 milliliters Cream
1 Espresso ( with Cointreau )
1 Espresso ( with some hot water )
Finger biscuits
filter coffee
butter
Daintree cocoa powder
Dark Callebaut chocolate ( for chocolate dome )
Cocoa nibs ( for garnish )
Gelatine
1. Spray the moulds with oil and apply the first layer of melted chocolate. Place in the freezer to set for a few minutes. Repeat the process, applying the second layer of chocolate to ensure the...
See the full directions on my site
Nutritions
Calories
201732
Sodium
186571mg
7773% DV
Fat
17310g
26631% DV
Protein
3505g
7010% DV
Carbs
2522g
857% DV
Fiber
588g
2355% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11331g
56659%
Polysaturated Fat
847g
5294%
Monosaturated Fat
5131g
32071%
Cholesterol
66299mg
22248%
Sodium
186571mg
7773%
Potassium
80301mg
2294%
Protein
3505g
7010%
% DAILY VALUE*
Total Carbohydrate
Fiber
588g
2355%
Sugar
2005g
4010%
Vitamin A
781370IU
15627%
Vitamin B6
27mg
1369%
Vitamin C
588mg
981%
Calcium
57861mg
5786%
Iron
230mg
1278%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.