Twisted Tiramisu

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Are you craving for a classic cup of coffee, accompanied by a toothsome, creamy and chocolaty dessert? Make from the comfort of your home something that could only be enjoyed at top restaurants in Melbourne. A Mascarpone and chocolate dessert with sponge finger crumble, chocolate pearls, and Daintree forest cocoa powder is so easy to make when you follow the below recipe!

6 Egg yolks
150 grams Sugar
500 grams Mascarpone
250 milliliters Cream
1 Espresso ( with Cointreau )
1 Espresso ( with some hot water )
Finger biscuits
filter coffee
butter
Daintree cocoa powder
Dark Callebaut chocolate ( for chocolate dome )
Cocoa nibs ( for garnish )
Gelatine

1. Spray the moulds with oil and apply the first layer of melted chocolate. Place in the freezer to set for a few minutes. Repeat the process, applying the second layer of chocolate to ensure the...
See the full directions on my site

Nutritions

Calories
201732

Sodium
186571mg
7773% DV

Fat
17310g
26631% DV

Protein
3505g
7010% DV

Carbs
2522g
857% DV

Fiber
588g
2355% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site