Twisted Tiramisu
25
Are you craving for a classic cup of coffee, accompanied by a toothsome, creamy and chocolaty dessert? Make from the comfort of your home something that could only be enjoyed at top restaurants in Melbourne. A Mascarpone and chocolate dessert with sponge finger crumble, chocolate pearls, and Daintree forest cocoa powder is so easy to make when you follow the below recipe!
6 Egg yolks
150 grams Sugar
500 grams Mascarpone
250 milliliters Cream
1 Espresso ( with Cointreau )
1 Espresso ( with some hot water )
Finger biscuits
filter coffee
butter
Daintree cocoa powder
Dark Callebaut chocolate ( for chocolate dome )
Cocoa nibs ( for garnish )
Gelatine
150 grams Sugar
500 grams Mascarpone
250 milliliters Cream
1 Espresso ( with Cointreau )
1 Espresso ( with some hot water )
Finger biscuits
filter coffee
butter
Daintree cocoa powder
Dark Callebaut chocolate ( for chocolate dome )
Cocoa nibs ( for garnish )
Gelatine
1. Spray the moulds with oil and apply the first layer of melted chocolate. Place in the freezer to set for a few minutes. Repeat the process, applying the second layer of chocolate to ensure the...
See the full directions on my site
Nutritions
Calories
201732
Sodium
186571mg
7773% DV
Fat
17310g
26631% DV
Protein
3505g
7010% DV
Carbs
2522g
857% DV
Fiber
588g
2355% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11331g56659%
Polysaturated Fat847g5294%
Monosaturated Fat5131g32071%
Cholesterol66299mg22248%
Sodium186571mg7773%
Potassium80301mg2294%
Protein3505g7010%
% DAILY VALUE*
Total Carbohydrate
Fiber588g2355%
Sugar2005g4010%
Vitamin A781370IU15627%
Vitamin B627mg1369%
Vitamin C588mg981%
Calcium57861mg5786%
Iron230mg1278%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.