Twisted Tiramisu – Melbourne’s Coffee love story

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Are you craving for a classic cup of coffee, accompanied by a toothsome, creamy and chocolaty dessert? Make from the comfort of your home something that could only be enjoyed at top restaurants in Melbourne. A Mascarpone and chocolate dessert with sponge finger crumble, chocolate pearls, and Daintree forest cocoa powder is so easy to make when you follow the below recipe!

6 Egg yolks
150 grams Sugar
500 grams Mascarpone
250 ml. Cream ( raw weight )
5 Gelatine
1 Espresso with Cointreau
1 Espresso with some hot water
Finger biscuits
filter coffee
butter for crumble
Daintree cocoa powder
Dark Callebaut chocolate ( for chocolate dome )
Cocoa nibs ( for garnish )

1. Spray the moulds with oil and apply the first layer of melted chocolate. Place in the freezer to set for a few minutes. Repeat the process, applying the second layer of chocolate to ensure the...
See the full directions on my site

Nutritions

Calories
4226

Sodium
485mg
20% DV

Fat
374g
576% DV

Protein
70g
141% DV

Carbs
168g
57% DV

Fiber
11g
45% DV