Twixt Chocolate Layer Cake

The Belly Rules
October 30, 2019
214
10
Chocolate Cake:
2 cups plain flour
1 cup cocoa powder
1 teaspoon baking powder
1 and 1/2 teaspoon baking soda
1 and 1/2 cup sugar
1/2 cup brown sugar
1 cup buttermilk
3/4 cup vegetable oil
2 teaspoon vanilla extract
3 large eggs ( room temperature )
1 cup hot water
Caramel frosting:
1/2 cup unsalted butter ( softened )
2 and 1/2 cups powdered or icing sugar
1/2 cup caramel sauce
Twix bars ( chopped )
Shortbread cookies ( crumbled )
Extra caramel sauce for drizzling
Cake: Preheat your oven to 360 F . Grease and line two 8 inch round cake tins. In a large mixing bowl, sift the flour, cocoa powder, baking powder and baking soda; add the sugars and whisk...
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Nutritions

Calories
1014

Sodium
812mg
33% DV

Fat
70g
108% DV

Protein
7g
15% DV

Carbs
80g
27% DV

Fiber
7g
31% DV