Candy

Two Ingredient Peanut Butter Fudge Recipe

Six Sisters
December 01, 2014
266

I got an email from one of my friends a couple of weeks ago asking if I had ever made this two ingredient fudge before. I hadn’t ever heard of a recipe quite like this, so I decided to give it a whirl, since I had all the ingredients on hand. Holy hannah!! Not only was it the simplest fudge I had ever made, it was so creamy and delicious! I shared it with my family over Thanksgiving and they all loved it. Thanks so much, Jenny, for sharing this recipe with me! I will forever be adding it to my C

40
1 (1 lb) package almond bark (or white candy coating)
1 (16 oz) container creamy peanut butter
Line an 8x8" baking pan with aluminum foil, with 3-4" of foil hanging off either side. and set aside. Place the almond bark, broken into large chunks, into a large microwavable-safe bowl. Melt bark on high...
See the full directions on my site
Nutritions

Calories
76

Sodium
59mg
2% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV
Microwaved

Similar Recipes

Chocolate Zucchini Bread

513

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV