Two Ingredient Peanut Butter Fudge Recipe

December 01, 2014

467

I got an email from one of my friends a couple of weeks ago asking if I had ever made this two ingredient fudge before. I hadn’t ever heard of a recipe quite like this, so I decided to give it a whirl, since I had all the ingredients on hand. Holy hannah!! Not only was it the simplest fudge I had ever made, it was so creamy and delicious! I shared it with my family over Thanksgiving and they all loved it. Thanks so much, Jenny, for sharing this recipe with me! I will forever be adding it to my C

1 (1 lb) package almond bark (or white candy coating)
1 (16 oz) container creamy peanut butter

Line an 8x8" baking pan with aluminum foil, with 3-4" of foil hanging off either side. and set aside. Place the almond bark, broken into large chunks, into a large microwavable-safe bowl. Melt bark on high...
See the full directions on my site

Nutritions

Calories
76

Sodium
59mg
2% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV

Microwaved