Ukranian Borscht

November 29, 2014

1 beef soup bone
2 bay leaves
8-10 cups water
1 tablespoon olive oil
1 large onion, diced
3 garlic cloves, minced
½ pound beef medallions
3 carrots, peeled and shredded (or about 10 baby carrots, shredded)
½ small can of tomato paste
3 potatoes, peeled and cubed
2 tablespoons plus 2 teaspoons beef base (about 1 teaspoon for each cup of water used)
½ head of cabbage, cut into strips
3 beets, peeled and shredded (beets stain everything, so take caution)
1 tablespoon sugar
1 tablespoon white vinegar
1 tablespoon dried dill
Salt and pepper to taste
One bunch of parsley or dill, chopped (for serving)
Sour cream (for serving)

Boil soup bone and bay leaves in 8-10 cups of water for about 30 minutes. Meanwhile (while soup bone is boiling), heat a large skillet with 1 tablespoon olive oil to medium-low heat. Add onion, garlic,...
See the full directions on my site

Nutritions

Calories
173

Sodium
292mg
12% DV

Fat
13g
20% DV

Protein
8g
17% DV

Carbs
34g
11% DV

Fiber
10g
42% DV