Breakfast

Ultimate Breakast Burritos

68
4
2 cups frozen tater tots
2 tablespoons olive oil
8 large eggs ( lightly beaten )
to taste Kosher salt and freshly ground black pepper
1 ( 16-ounce can refried beans )
8 ( 10-inch flour tortillas )
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 Roma tomatoes ( diced )
1/4 cup chopped fresh cilantro leaves ( if desired )
8 breakfast sausage links ( casing removed )
1/3 cup half and half
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Cook tater tots according to package instructions; set aside. Heat olive oil in a large skillet over medium...
See the full directions on my site
Nutritions

Calories
490

Sodium
928mg
38% DV

Fat
26g
41% DV

Protein
28g
57% DV

Carbs
35g
12% DV

Fiber
5g
22% DV

Easy Chicken Enchiladas

15

If you are looking for an easy, filling family-friendly meal, you can’t do much better than these easy Chicken Enchiladas you can make ahead. Our step by step directions will make this a “can’t miss recipe” that everyone will love.

Easy Chicken Enchiladas Ingredients:
16 Montecito 6 inch white corn tortillas
cooking spray
1 can (14.5 oz) Sun Harvest organic diced tomatoes in juice
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup chicken ( cooked and chopped into small pieces )
3 ounces cream cheese
1/2 cup First Street Natural Fancy Shredded Cheddar Cheese
1/2 cup First Street Sour Cream
Fresh Cilantro for garnish ( chopped )
4
Nutritions

Calories
1375

Sodium
554mg
23% DV

Fat
120g
184% DV

Protein
17g
34% DV

Carbs
55g
18% DV

Fiber
8g
35% DV