Ultimate Linguine Bolognese

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The ultimate Linguine Bolognese (although feel free to have traditional spaghetti if you prefer). This recipe combines slow cooked rich tomato sauce, with pan fried panchetta, fresh beef and a beautiful blend of herbs. A dash of red wine deepens the flavour all the more.

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Recipe:
25 g panchetta or streaky bacon ( cut into small strips )
50 g onion ( diced )
25 g carrot ( diced )
20 g celery ( diced )
1 clove garlic ( minced )
100 g lean beef mince
2 sticks thyme
1 tsp oregano
1 tsp tomato puree
200 g chopped tomatoes ( tinned )
25 ml red wine
slices basil
85 g linguine
10 g parmesan ( optional )
1 tbsp olive oil
  • Heat some oil or fry light spray (to save on calories) over a medium high heat in a non-stick frying pan and when hot, add the panchetta. Fry for 5 minutes, stirring often for even...
    See the full directions on my site
Nutritions

Calories
543

Sodium
1521mg
63% DV

Fat
36g
56% DV

Protein
24g
48% DV

Carbs
24g
8% DV

Fiber
6g
24% DV