Main Dishes

Ultimate Meat & Potatoes Breakfast Burrito

79
4
3 Large Potatoes Diced ( about 3 cups)

2 Tbs Olive Oil (optional)

1 lb Pork Sausage

1 lb Bacon

8 Eggs

4 Tortillas

2 Tbs Garlic Powder

1/4 + 2 Tbs Cup Green Jalapeño Tabasco Sauce

1 Tbs Lemon Pepper

1 Tbs Onion Powder

2 Cups Green Enchilada Sauce

3 Cups Shredded Cheddar Cheese
* You can cook the bacon, eggs and sausage in different pans. But if that is not possible for you I have listed step by step instructions. 1. Cook bacon as directed on package and set aside. Drain bacon...
See the full directions on my site
Nutritions

Calories
1362

Sodium
3437mg
143% DV

Fat
89g
137% DV

Protein
67g
135% DV

Carbs
57g
19% DV

Fiber
10g
40% DV
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Make Ahead Breakfast Casserole Cups

3363

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.