Ultimate Pasta Salad

The Belly Rules
October 12, 2019
130
8
3 cups dry pasta
cheddar cheese ( fine diced )
red onion ( fine diced )
bell pepper ( fine diced )
celery ( fine dices )
cucumber ( fine diced )
carrots ( fine diced )
zucchini ( fine diced )
black olives ( sliced )
grape or cherry tomatoes ( quartered )
4 hard boiled eggs ( chopped )
Dressing
1 Tbsp. creole seasoning
1/2 Tbsp. black pepper
1/2 Tbsp. garlic powder
1/2 Tbsp. onion powder
1 tsp. celery salt
2 Tbsp. Dijon mustard
olive oil
Cook pasta al dente, according to package directions. Drain and rinse thoroughly in cold water. Get all your ingredients ready in a big bowl and toss with cold pasta. Mix together all the dressing...
See the full directions on my site
Nutritions

Calories
41

Sodium
349mg
14% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
4g
1% DV

Fiber
0.8999999999999999g
3% DV