Ultimate Pasta Salad
February 24, 2020
21
3 cups dry pasta
cheddar cheese ( fine diced )
red onion ( fine diced )
bell pepper ( fine diced )
celery ( fine dices )
cucumber ( fine diced )
carrots ( fine diced )
zucchini ( fine diced )
black olives ( sliced )
grape or cherry tomatoes ( quartered )
4 hard boiled eggs ( chopped )
Dressing
1 3/4 cup mayonnaise*
1 Tbsp. creole seasoning
1/2 Tbsp. black pepper
1/2 Tbsp. garlic powder
1/2 Tbsp. onion powder
1 tsp. celery salt
2 Tbsp. Dijon mustard
olive oil
cheddar cheese ( fine diced )
red onion ( fine diced )
bell pepper ( fine diced )
celery ( fine dices )
cucumber ( fine diced )
carrots ( fine diced )
zucchini ( fine diced )
black olives ( sliced )
grape or cherry tomatoes ( quartered )
4 hard boiled eggs ( chopped )
Dressing
1 3/4 cup mayonnaise*
1 Tbsp. creole seasoning
1/2 Tbsp. black pepper
1/2 Tbsp. garlic powder
1/2 Tbsp. onion powder
1 tsp. celery salt
2 Tbsp. Dijon mustard
olive oil
Cook pasta al dente, according to package directions. Drain and rinse thoroughly in cold water.
Get all your ingredients ready in a big bowl and toss with cold pasta.
Mix together all the dressing...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
335
Sodium
2799mg
116% DV
Fat
13g
21% DV
Protein
26g
52% DV
Carbs
39g
13% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 15%
Polysaturated Fat 5g 33%
Monosaturated Fat 5g 33%
Cholesterol 16mg 5%
Sodium 2799mg 116%
Potassium 325mg 9%
Protein 26g 52%
% DAILY VALUE*
Total Carbohydrate
Fiber 7g 28%
Sugar 4g 8%
Vitamin A 1521IU 30%
Vitamin B6 4mg 213%
Vitamin C 6mg 10%
Calcium 44mg 4%
Iron 2mg 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.