Desserts

Upside Down Peaches and Cream Bars

5

Juicy, sweet peaches cooked in butter and brown sugar on top of a thick, moist, white chocolate blondie bar

4
1/2 cup + 2 tablespoons unsalted butter, separated and cubed
8 ounces white chocolate, chopped
1/4 cup granulated sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
1/4 teaspoon almond extract
1 1/4 cups (156 grams) all purpose flour
3/4 teaspoon salt
1/2 cup white chocolate chips
1/4 cup light brown sugar
2 peaches, skins removed and sliced in 1/4 inch slices
Preheat the oven to 350 degrees In a medium pot over low heat, add 1/2 cup butter and 8 ounces of white chocolate. Stir constantly until melted together. Remove from heat and allow to cool slightly Add the...
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Nutritions

Calories
691

Sodium
606mg
25% DV

Fat
21g
32% DV

Protein
15g
30% DV

Carbs
108g
37% DV

Fiber
3g
14% DV