Upside Down Pizza
September 02, 2020
96
This is the best recipe for upside down pizza – complete with a double meat filling (ground beef and pepperoni) and a bubbly popover top. An interesting take on the classic slice, and it tastes just as good. This is a pizza casserole transformed into an epic treat.
8
1.5 lb lean ground beef
1/2 large yellow onion ( diced finely )
1 (24 oz) jar traditional spaghetti sauce
1 (7 oz) package pepperoni
1 tbsp minced garlic
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1/2 large yellow onion ( diced finely )
1 (24 oz) jar traditional spaghetti sauce
1 (7 oz) package pepperoni
1 tbsp minced garlic
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
Nutritions
Calories
755
Sodium
1091mg
45% DV
Fat
33g
50% DV
Protein
29g
58% DV
Carbs
68g
23% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 13g 67%
Polysaturated Fat 2g 14%
Monosaturated Fat 17g 107%
Cholesterol 98mg 32%
Sodium 1091mg 45%
Potassium 341mg 9%
Protein 29g 58%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 7%
Sugar 41g 83%
Vitamin A 3IU 0%
Vitamin B6 1mg 67%
Vitamin C 2mg 3%
Calcium 19mg 1%
Iron 4mg 27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.