Upside Down Pizza

38

This is the best recipe for upside down pizza – complete with a double meat filling (ground beef and pepperoni) and a bubbly popover top. An interesting take on the classic slice, and it tastes just as good. This is a pizza casserole transformed into an epic treat.

8
1.5 lb lean ground beef
1/2 large yellow onion ( diced finely )
1 (24 oz) jar traditional spaghetti sauce
1 (7 oz) package pepperoni
1 tbsp minced garlic
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
Nutritions

Calories
755

Sodium
1091mg
45% DV

Fat
33g
50% DV

Protein
29g
58% DV

Carbs
68g
23% DV

Fiber
1g
7% DV

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