Vanilla Cake
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Truly, the very best vanilla cake recipe! This old-fashioned made-from-scratch dessert is moist and fluffy, full of rich vanilla flavor, and finished with an easy vanilla buttercream frosting. Serve a slice with a scoop of vanilla ice cream or a cold glass of milk. From birthdays to cookouts, holidays to class parties, the homemade vanilla cake is always a favorite!
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For the Cake:
2.25 c all purpose flour
2 t baking powder
0.5 t baking soda
.25 t salt
.75 c salted butter
1.5 c granulated sugar
2 T vanilla extract
2 T vegetable oil
3 large eggs
1 c whole buttermilk
For the Frosting:
1/2 c salted butter
1 lb. box of confectioners sugar
1 t vanilla extract
3-4 T heavy cream
2.25 c all purpose flour
2 t baking powder
0.5 t baking soda
.25 t salt
.75 c salted butter
1.5 c granulated sugar
2 T vanilla extract
2 T vegetable oil
3 large eggs
1 c whole buttermilk
For the Frosting:
1/2 c salted butter
1 lb. box of confectioners sugar
1 t vanilla extract
3-4 T heavy cream
Nutritions
Calories
296
Sodium
200mg
8% DV
Fat
14g
22% DV
Protein
5g
11% DV
Carbs
31g
10% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g50%
Polysaturated Fat0.8g5%
Monosaturated Fat3g24%
Cholesterol38mg12%
Sodium200mg8%
Potassium168mg4%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar1g3%
Vitamin A496IU9%
Vitamin B60.11000000000000001mg5%
Vitamin C1.0mg1%
Calcium81mg8%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.