Vanilla Cream Fruit Tart

209

This Vanilla Cream Fruit Tart is perfect for summer BBQs, parties and holidays. It starts with a shortbread crust, covered with sweet vanilla cream, topped with fresh berries and finished off with a simple glaze. It's a showstopper dessert!

8
Crust::
3/4 cup butter, softened
1/2 cup powdered sugar
1 1/2 cups all-purpose flour
Vanilla Cream::
12 ounces white baking chips ( melted and cooled )
1/4 cup heavy whipping cream (unwhipped)
1 teaspoon vanilla
8 ounces cream cheese, softened
1 teaspoon lemon zest
Glaze::
1/2 cup pineapple juice
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon lemon juice
1 1/2 cups fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries

FOR THE CRUST:

  1. Preheat oven to 325°. Cream butter and confectioners' sugar until light and fluffy. Beat in flour. Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 20-23...
See the full directions on my site
Nutritions

Calories
678

Sodium
330mg
13% DV

Fat
37g
57% DV

Protein
7g
15% DV

Carbs
69g
23% DV

Fiber
5g
23% DV