Vanilla Pound Cake with Caramel Icing

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This old-fashioned vanilla pound cake recipe with caramel icing is a simple and easy dessert that comes together with just a handful of basic pantry staples. The end result is a buttery cake with a moist crumb and a beautiful golden brown exterior. From Thanksgiving or Christmas to your next cozy Sunday supper, this classic Southern treat is always well received!

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For the Cake:
3 c all purpose flour
1 c salted butter
3 c granulated sugar
6 large eggs
1 c heavy cream
2 T vanilla extract
For the Caramel Icing:
1/4 c salted butter
1/2 c packed light brown sugar
1/3 c heavy cream
Pinch salt
1 c confectioners sugar

BAKE THE CAKE:

Nutritions

Calories
682

Sodium
291mg
12% DV

Fat
42g
64% DV

Protein
7g
14% DV

Carbs
65g
22% DV

Fiber
2g
10% DV