Vanilla Pound Cake with Caramel Icing
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This old-fashioned vanilla pound cake recipe with caramel icing is a simple and easy dessert that comes together with just a handful of basic pantry staples. The end result is a buttery cake with a moist crumb and a beautiful golden brown exterior. From Thanksgiving or Christmas to your next cozy Sunday supper, this classic Southern treat is always well received!
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For the Cake:
3 c all purpose flour
1 c salted butter
3 c granulated sugar
6 large eggs
1 c heavy cream
2 T vanilla extract
For the Caramel Icing:
1/4 c salted butter
1/2 c packed light brown sugar
1/3 c heavy cream
Pinch salt
1 c confectioners sugar
3 c all purpose flour
1 c salted butter
3 c granulated sugar
6 large eggs
1 c heavy cream
2 T vanilla extract
For the Caramel Icing:
1/4 c salted butter
1/2 c packed light brown sugar
1/3 c heavy cream
Pinch salt
1 c confectioners sugar
Nutritions
Calories
682
Sodium
291mg
12% DV
Fat
42g
64% DV
Protein
7g
14% DV
Carbs
65g
22% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat27g139%
Polysaturated Fat2g13%
Monosaturated Fat12g75%
Cholesterol131mg44%
Sodium291mg12%
Potassium125mg3%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar28g56%
Vitamin A1469IU29%
Vitamin B60.19mg9%
Vitamin C1mg2%
Calcium53mg5%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.