Vanilla Pudding Pumpkin Cake Bread
31
Topped with chopped walnuts and sifted powdered sugar, this VANILLA PUDDING PUMPKIN CAKE BREAD is a must make recipe. It’s simple, it’s easy, and it’s a yummy treat full of Holiday flavor.
1 and 3/4 cup flour
1 3.4 oz package dry, instant vanilla pudding
1 tbsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1 tsp cinnamon
1/2 cup butter, melted
1 cup sugar
15 oz pure, plain pumpkin puree
2 large eggs, lightly beaten
1/3 cup chopped walnuts
powdered sugar or frosting, for topping
1 3.4 oz package dry, instant vanilla pudding
1 tbsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1 tsp cinnamon
1/2 cup butter, melted
1 cup sugar
15 oz pure, plain pumpkin puree
2 large eggs, lightly beaten
1/3 cup chopped walnuts
powdered sugar or frosting, for topping
Butter an 8×4 inch loaf pan.
In a large mixing bowl, use a fork to stir together the flour, dry pudding mix, baking powder, baking soda, pumpkin pie spice and cinnamon.
In the bowl of a stand mixer, add the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4203
Sodium
1569mg
65% DV
Fat
126g
193% DV
Protein
56g
113% DV
Carbs
740g
251% DV
Fiber
33g
134% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat63g318%
Polysaturated Fat18g114%
Monosaturated Fat43g274%
Cholesterol255mg85%
Sodium1569mg65%
Potassium6849mg195%
Protein56g113%
% DAILY VALUE*
Total Carbohydrate
Fiber33g134%
Sugar412g825%
Vitamin A13676IU273%
Vitamin B67mg399%
Vitamin C29mg49%
Calcium1005mg100%
Iron29mg162%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.