Vanilla Spiced Peach Jam

158
20
6 large peaches- peeled, pitted, and chopped
Juice of 1 lemon
1 1/2 tsp vanilla extract
1 cup of sugar
1-2 cinnamon sticks (you could also just add 2 tsp of ground cinnamon)
1/2 tsp ground cardamom
Canning supplies- stock pot, processing basket, 8-10 4 oz glass jelly jars and lids, tongs, etc.
The first thing you need to do is get those peaches jam ready. The easiest way I have found to peel the peaches is to do just about the same thing I do with tomatoes when I need them peeled quickly. With...
See the full directions on my site
Nutritions

Calories
40

Sodium
0.0mg
0% DV

Fat
0.3g
0% DV

Protein
0.1g
0% DV

Carbs
10g
3% DV

Fiber
0.2g
0% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV