Main Dishes

Veal Saltimbocca with Prosciutto and Sage

210

Veal Saltimbocca – veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves. A classic Roman dish that's pan-fried until they're juicy, tender and incredibly delicious. A simple and elegant meal that's great served with potatoes, asparagus or salad.

4
Veal Cutlets
Prosciutto
Sage
White Wine
Flour
Olive oil

Check out this delicious recipe!


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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV