Appetizers

Veal steamed dumplings (Dim sum)

Ramona's Cuisine
May 07, 2019
102

These dumplings can be made in advance and easily frozen and steamed whenever needed. Just freeze them on baking paper individually before transferring into a bag to avoid sticking.

4
500 g mince veal
1 package wonton wrappers (25-30 pieces)
100 g shiitake mushrooms
3 spring onion
1/2 carrot (optional) grated
2 tsp Sesame oil
1/4 tsp salt
2 pinches white pepper (ground)
2 red chilli
10 springs coriander
2 cloves garlic
4 tbsp soy sauce
1 tbsp rice vinegar
1/4 tsp brown sugar
3 tsp hoisin sauce
1 tsp ginger (fresh) grated
1 tsp Sesame seeds

1. In a larger bowl mix the mince meat, finely chopped spring onions, carrot if you decide to go for it, shiitake mushrooms, garlic, red chilli, coriander, half of the ginger, the hoisin sauce and half...


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Nutritions

Calories
1143

Sodium
2563mg
106% DV

Fat
42g
65% DV

Protein
43g
86% DV

Carbs
138g
47% DV

Fiber
9g
39% DV