Veal Stew (The Classic Balkan Way)
Today's veal stew recipe is all about comfort. This meat stew begins with a quick sautéing of meat over veggies. (All to form a slight crust on the outside and keep mouthwatering juices inside.) Spices, broth, and potatoes are further added, and the stew cooks to its own rhythm until the perfect ingredient softness and stew thickness are achieved.
- In a medium sized pot heat oil over medium.
- Add onion and sauté 2 minutes, frequently stirring. Add carrot and continue sautéing another 2 minutes, frequently stirring. Add pepper and...
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