Main Dishes

Veg Sagu Recipe

50

Mixed Vegetable Sagu or Saagu, as we call is a famous combination for breakfast varieties like Set dosa and Poori and is served in most of the darshinis and hotels in Karnataka.

3
2 cups finely diced Mixed Vegetables(Carrot Potato,Beans,Green Peas,Cauliflower)
1 onion roughly chopped
1/2 tsp Mustard seeds
2 tbsp Oil/Ghee
salt to taste
1 cinnamon stick
4 Cloves
1 Marathi Moggu
1/2 cup Fresh grated coconut
1 tbsp Khus khus
1 tbsp fried gram
5 green chillies
1/2 cup chopped coriander leaves optional ( handful )
1 tsp Oil
  1. Heat a tsp of oil in a kadai/pan and add green chillies and fry them, but be careful as the whole green chillies might burst.You can make a small slit if you want to avoid bursting.Add...
    See the full directions on my site
Nutritions

Calories
136

Sodium
437mg
18% DV

Fat
7g
11% DV

Protein
3g
6% DV

Carbs
15g
5% DV

Fiber
4g
16% DV
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