Main Dishes

VEGAN ADAPTABLE BLUEBERRY POPTARTS

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::filling::
1/2 cup Homemade Blueberry Preserves, which you can find that recipe here
2 teaspoons corn starch

::crust::
2 cups flour
1 tablespoon sugar
1 teaspoon salt
2 sticks butter, cut into cubes, and ice cold
1 tablespoon ground flax seed + 3 tablespoons water {do this first and set aside!}
2 tablespoons milk
flour for rolling out the dough
1. Preheat oven to 350 degrees. 2. In a medium sized bowl, whisk together the flour, sugar, and salt. Add the butter cubes, using a pastry cutter or fork, or your fingers; blend it until you have a wet...
See the full directions on my site
Nutritions

Calories
4324

Sodium
2431mg
101% DV

Fat
351g
540% DV

Protein
33g
66% DV

Carbs
214g
72% DV

Fiber
16g
65% DV

Brunch Enchiladas Recipe

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My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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