Vegan Almond Coconut Ice Cream
66
Ice cream is definitely our favorite summer dessert.
To make this Vegan Almond Coconut Ice Cream amazing recipe you'll need 3 basic ingredients, coconut milk, liquid sweetener (our choice was maple syrup), and nut butter.
6
400 ml full fat canned coconut milk
250 g almond butter
5 tablespoons maple syrup
4 tablespoons shredded coconut
3 tablespoons chopped roasted almonds
250 g almond butter
5 tablespoons maple syrup
4 tablespoons shredded coconut
3 tablespoons chopped roasted almonds
- Add full fat coconut milk (room temperature), almond butter, and maple syrup into a food processor, or a high-speed blender, and blend until smooth and creamy.
- Transfer the mixture into a...
See the full directions on my site
Nutritions
Calories
364
Sodium
261mg
10% DV
Fat
21g
32% DV
Protein
16g
33% DV
Carbs
22g
7% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat4g26%
Monosaturated Fat13g86%
Cholesterol3mg1%
Sodium261mg10%
Potassium420mg12%
Protein16g33%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar13g27%
Vitamin A26IU0%
Vitamin B60.08mg4%
Vitamin C1mg2%
Calcium202mg20%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.