Vegan Almond Coconut Ice Cream

ADkitchen
August 13, 2021
66
AD Kitchen

Ice cream is definitely our favorite summer dessert.

To make this Vegan Almond Coconut Ice Cream amazing recipe you'll need 3 basic ingredients, coconut milk, liquid sweetener (our choice was maple syrup), and nut butter.

6
400 ml full fat canned coconut milk
250 g almond butter
5 tablespoons maple syrup
4 tablespoons shredded coconut
3 tablespoons chopped roasted almonds
  • Add full fat coconut milk (room temperature), almond butter, and maple syrup into a food processor, or a high-speed blender, and blend until smooth and creamy.
  • Transfer the mixture into a...

See the full directions on my site
Nutritions

Calories
364

Sodium
261mg
10% DV

Fat
21g
32% DV

Protein
16g
33% DV

Carbs
22g
7% DV

Fiber
5g
21% DV