Vegan Almond Ricotta

April 12, 2018

2 cups

2 cups whole almonds
1/4 cup plain non dairy yogurt
1 tsp salt
1/2 cup water

Soak the almonds in hot water for a few hours to loosen the skins. The skins should then peel easily off of the almonds. Soak the skinned almonds again in hot water for an hour more to soften. Add the...

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Nutritions

Calories
593

Sodium
2616mg
109% DV

Fat
16g
25% DV

Protein
17g
35% DV

Carbs
91g
31% DV

Fiber
9g
37% DV