Vegan Avocado Chocolate Cupcakes

March 29, 2018

12 cupcakes

3/4 cups plain non-dairy milk
1 tsp apple cider vinegar
1/4 cup brewed coffee
3/4 cup cane sugar
1/3 cup avocado puree
1 1/2 tbsp neutral oil
1 tsp vanilla extract
1/4 tsp avocado extract
1 cup (2 tbsp) spelt flour
1/3 cup cocoa powder
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt

Preheat the oven to 350 degrees F. Line a cupcake tin. Stir together the non-dairy milk and apple cider vinegar and let sit while you mix the dry ingredients. Sift together all of the dry ingredients in...

See the full directions on my site

Nutritions

Calories
1410

Sodium
2233mg
93% DV

Fat
29g
45% DV

Protein
19g
39% DV

Carbs
303g
103% DV

Fiber
23g
95% DV