Desserts

Vegan Avocado Chocolate Cupcakes

Shannon C
March 29, 2018
10
12 cupcakes
3/4 cups plain non-dairy milk
1 tsp apple cider vinegar
1/4 cup brewed coffee
3/4 cup cane sugar
1/3 cup avocado puree
1 1/2 tbsp neutral oil
1 tsp vanilla extract
1/4 tsp avocado extract
1 cup (2 tbsp) spelt flour
1/3 cup cocoa powder
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt

Preheat the oven to 350 degrees F. Line a cupcake tin. Stir together the non-dairy milk and apple cider vinegar and let sit while you mix the dry ingredients. Sift together all of the dry ingredients in...
See the full directions on my site

Nutritions

Calories
1410

Sodium
2233mg
93% DV

Fat
29g
45% DV

Protein
19g
39% DV

Carbs
303g
103% DV

Fiber
23g
95% DV

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Cabbage Roll Soup

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Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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