Desserts

Vegan Avocado Chocolate Mousse

119
AD Kitchen

Have you ever heard of a healthy chocolate mousse? No? Well, let us introduce you with your new healthy dessert, Vegan Avocado Chocolate Mousse!

2
1.5 (180 g) ripe avocados
6-7 dried dates
1/4 cup unsweetened almond milk
1/3 cup cocoa powder
1-2 tablespoons maple syrup
Topping:
handful pistachios
  • Soak the dates in water for 10 minutes to soften. In a blender (or a food processor) add avocados, dates, cocoa powder, and half of the almond milk. Scrape down the sides of the jug a few times, and...
    See the full directions on my site
Nutritions

Calories
1524

Sodium
43mg
1% DV

Fat
21g
33% DV

Protein
16g
33% DV

Carbs
357g
121% DV

Fiber
49g
199% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.