Snacks

Vegan Blueberry Chia Pudding

19
AD Kitchen

Refreshing, less sweet, and a perfect fruity breakfast idea for every day.

1
2 tablespoons chia seeds
1 teaspoon ground flax seeds
2.1 oz (60 g) fresh blueberries
1/2 teaspoon maple syrup
4.1 fl oz (120 ml) unsweetened non-dairy milk
Topping:
handful coconut flakes
4 fresh blueberries
6 red currant
  • Add blueberries and non-dairy milk into a blender and blend on high until smooth. Set aside. In a small mason jar (or a small glass) add chia seeds, ground flax seeds, maple syrup, and blended...
    See the full directions on my site
Nutritions

Calories
1004

Sodium
26mg
1% DV

Fat
9g
15% DV

Protein
20g
40% DV

Carbs
223g
75% DV

Fiber
31g
127% DV