Side Dishes

VEGAN BLUEBERRY PRESERVES

Joanna Brittain
August 03, 2015
2
1
2 cups frozen blueberries, fresh or frozen will do
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice
1. Combine the 1 cup of the blueberries, sugar, water, and lemon juice in a small saucepan. 2. Cook over medium heat for about 10 minutes. 3. Add the other cup of the blueberries and cook for an additional...
See the full directions on my site
Nutritions

Calories
366

Sodium
5mg
0% DV

Fat
3g
5% DV

Protein
3g
6% DV

Carbs
94g
32% DV

Fiber
6g
27% DV

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

91

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV