Soups

Vegan Broccoli Cheese Soup

43
5 servings
3/4 cup cashews
1 russet potato
1 can white beans
6 tbsp nutritional yeast
1 tbsp white miso
1/2 tbsp lemon juice
3/4 cup roasted red peppers
1/2 tbsp olive oil
1 yellow onion
2 celery ribs
2 carrots
4 garlic cloves
3 cups vegetable broth
4 cups broccoli
salt
crackers

Drain the cashews and add them to the food processor or blender along with cooked potato, white beans, and roasted red peppers. Blend until completely smooth. This may take a couple of minutes with stopping ...
See the full directions on my site

Nutritions

Calories
3307

Sodium
3251mg
135% DV

Fat
126g
195% DV

Protein
192g
385% DV

Carbs
420g
143% DV

Fiber
116g
466% DV
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1

Check out this delicious recipe!


See the full directions on my site
Homemade Vegetable Soup is healthy, hearty, and so easy to make in about 30 minutes. This soup is loaded with a lot of fresh vegetables and white beans making it a perfect soup any time of the year. It’s easy to change the vegetables used according to season and availability.  If you enjoy easy soups...Read More
Soups

Beef and Udon Noodle Soup

26

A broth that has a beautiful deep flavour, served with seared, blushing medium rare steak and beautiful thick udon noodles.

350 g of udon noodles
2 handfuls of ice (approx)
250 g of bok choy washed, leaves removed from the stem
2 L of vegetable stock
1 thumb sized piece of fresh ginger peeled
3 garlic cloves peeled
2 star anise
Light soy sauce for seasoning
750 g portion of 1 inch thick blade steak
1 tablespoon of light oil such as canola oil or grape seed oil
1 spring onion sliced
sesame seeds for garnish
Salt and pepper for seasoning
4

A broth that has a beautiful deep flavour, served with seared, blushing medium rare steak and beautiful thick udon noodles.


See the full directions on my site
Nutritions

Calories
1954

Sodium
2141mg
89% DV

Fat
157g
242% DV

Protein
24g
48% DV

Carbs
92g
31% DV

Fiber
10g
40% DV
Soups

Stuffed Pepper Soup

20

Everything you would find in stuffed peppers made into a soup.

1. In a Dutch oven over medium heat brown the ground beef, breaking it up into small crumbles. If needed, drain off the fat.

2. Add the onion, peppers, and garlic and cook until fragrant, about 5 ...
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