Soups

Vegan Broccoli Cheese Soup

43
5 servings
3/4 cup cashews
1 russet potato
1 can white beans
6 tbsp nutritional yeast
1 tbsp white miso
1/2 tbsp lemon juice
3/4 cup roasted red peppers
1/2 tbsp olive oil
1 yellow onion
2 celery ribs
2 carrots
4 garlic cloves
3 cups vegetable broth
4 cups broccoli
salt
crackers

Drain the cashews and add them to the food processor or blender along with cooked potato, white beans, and roasted red peppers. Blend until completely smooth. This may take a couple of minutes with stopping ...
See the full directions on my site

Nutritions

Calories
3307

Sodium
3251mg
135% DV

Fat
126g
195% DV

Protein
192g
385% DV

Carbs
420g
143% DV

Fiber
116g
466% DV

It is officially just over 2 weeks until it's winter here in Australia. It gets down to around 6 degrees in Sydney, so what better way to warm up than with a mouth watering 'Keto Moroccan Beef Stew'. Our version of the soul warmer, is based upon fresh Vegetables such as Zucchini, Onion & Celery, our stew is dripping in Garlic, Moroccan Spice Mix, Smoked and Hot Paprika, Cumin, Coriander, Garlic Salt and Onion Salt. This is perfect for leftovers, especially if you are serving with Cauli-Mash or Cauli-Rice, which you could easily then be able to double the overall yield, and pop in the freezer for later.

4

Check out this delicious recipe!


See the full directions on my site
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