Main Dishes

Vegan Caesar Salad

80
6
1/2 cup raw cashews
6 tbsp water
2 tbsp olive oil
1 (1.2 tbsp) lemon juice
1 tbsp white vinegar
1 tbsp capers in brine
2 tsp soy sauce
2 tsp dijon mustard
1/4 tsp sea salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 garlic clove
2 tbsp hemp seeds
2 heads romaine
1 blackened chickpea recipe
1 1/2 cup croutons
1/4 cup hemp parmesan

Drain and rinse soaked cashew pieces. Add them to the blender with the rest of the vegan ceasar dressing recipe ingredients, and blend until smooth, stopping to scrape down the sides if need be. If...
See the full directions on my site

Nutritions

Calories
327

Sodium
581mg
24% DV

Fat
17g
26% DV

Protein
12g
24% DV

Carbs
29g
10% DV

Fiber
3g
12% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT