Vegan Caesar Salad Dressing

SunkissedKitchen
August 26, 2019
5

The best Vegan Caesar Dressing recipe! This easy recipe calls for soaked cashews, and plenty of dijon and lemon flavor. This simple recipe comes together in a blender in just a few minutes, and is a delicious vegan caesar salad dressing everyone can enjoy.

8
1/2 cup cashews ( soaked overnight and drained )
1/3 cup lemon juice
3 tablespoons olive oil
1 teaspoon dijon mustard
1 teaspoon capers with brine
1 clove garlic ( chopped finely )
1/4 teaspoon sea salt
black pepper to taste
  • Add all ingredients to a a blender, and blend on low, progressing to high speed, for 2-3 minutes. Process really well to get the smoothest and creamiest dressing possible.
  • Adjust the...
    See the full directions on my site
Nutritions

Calories
125

Sodium
101mg
4% DV

Fat
10g
15% DV

Protein
2g
5% DV

Carbs
5g
1% DV

Fiber
0.5g
2% DV

Similar Recipes

Chocolate Zucchini Bread

325

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV