Vegan Carrot Cake

May 01, 2019

273

265 grams all purpose flour
3 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
3/4 tsp salt
3 tsp baking powder
1 tsp baking soda
90 grams sugar
75 grams brown sugar
3/4 cup non-dairy milk
1/4 cup orange juice
2 tsp vanilla extract
1/2 cup unsweetened applesauce
116 grams vegetable oil
240 grams peeled carrots

Preheat the oven to 350 degrees Fahrenheit and lightly grease 9-inch cake pans. Don't grease the sides, letting the cake cling to the sides helps it rise and stay fluff. Stir together all of the...

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Nutritions

Calories
187

Sodium
209mg
8% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
27g
9% DV

Fiber
1g
6% DV