Vegan Carrot Muffins
16
Vegan Carrot MuffinsVegan Carrot Muffins were on our "recipes to try" list for such a long time.
Now they are finally here!
8
180 g all-purpose flour
56 g almond flour
90 g rolled oats
2 cups grated carrots
120 g coconut sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 cup coconut oil (melted)
1 cup almond milk
2 flax eggs
5 tablespoons flaked almonds
56 g almond flour
90 g rolled oats
2 cups grated carrots
120 g coconut sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 cup coconut oil (melted)
1 cup almond milk
2 flax eggs
5 tablespoons flaked almonds
- Preheat the oven to 350°F (180°C). Prepare the silicone muffin baking pan (if you are using non-silicone pan then grease it with coconut oil or other vegetable oil) and set aside.
- Whisk...
See the full directions on my site
Nutritions
Calories
349
Sodium
133mg
5% DV
Fat
16g
25% DV
Protein
7g
15% DV
Carbs
43g
14% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g62%
Polysaturated Fat1g12%
Monosaturated Fat1g11%
Cholesterol1mg0%
Sodium133mg5%
Potassium373mg10%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar2g4%
Vitamin A5588IU111%
Vitamin B60.8mg40%
Vitamin C3mg5%
Calcium128mg12%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.