Main Dishes

Vegan Cashew Alfredo Sauce Pasta

21
2
200 grams pasta
150 grams frozen green peas
1 tablespoon olive oil
150 grams cashew nuts

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
607

Sodium
732mg
30% DV

Fat
15g
23% DV

Protein
26g
53% DV

Carbs
66g
22% DV

Fiber
5g
22% DV
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Make Ahead Breakfast Casserole Cups

2517

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.