Vegan Cashew Lemon Mousse

23
AD Kitchen

This Vegan Cashew Lemon Mousse recipe is super refreshing, has a strong lemon flavor, and is super creamy.

4
200 g raw cashews
1 lemon (zest)
1 lemon (juice)
3 tablespoons maple syrup
90 ml water
1/4 teaspoon turmeric
4 cups water (to soak cashews)
  • Soak the cashews in 4 cups of water for at least 2 hours. We left ours overnight. When done, drain and rinse the cashews.
  • Into a food processor (or high speed blender) add drained cashews,...

See the full directions on my site
Nutritions

Calories
348

Sodium
15mg
0% DV

Fat
27g
42% DV

Protein
12g
25% DV

Carbs
37g
12% DV

Fiber
7g
29% DV

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