Vegan Cashew Lemon Mousse
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This Vegan Cashew Lemon Mousse recipe is super refreshing, has a strong lemon flavor, and is super creamy.
4
200 g raw cashews
1 lemon (zest)
1 lemon (juice)
3 tablespoons maple syrup
90 ml water
1/4 teaspoon turmeric
4 cups water (to soak cashews)
1 lemon (zest)
1 lemon (juice)
3 tablespoons maple syrup
90 ml water
1/4 teaspoon turmeric
4 cups water (to soak cashews)
- Soak the cashews in 4 cups of water for at least 2 hours. We left ours overnight. When done, drain and rinse the cashews.
- Into a food processor (or high speed blender) add drained cashews,...
See the full directions on my site
Nutritions
Calories
348
Sodium
15mg
0% DV
Fat
27g
42% DV
Protein
12g
25% DV
Carbs
37g
12% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g32%
Polysaturated Fat6g41%
Monosaturated Fat14g90%
Cholesterol4mg1%
Sodium15mg0%
Potassium513mg14%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber7g29%
Sugar14g29%
Vitamin A27IU0%
Vitamin B62mg144%
Vitamin C59mg99%
Calcium88mg8%
Iron6mg36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.