Vegan Chile Colorado Seitan Stew

July 07, 2018

4 servings

3 dried guajillo chiles
4 dried new mexico chiles
2 dried chiles de arbol
4 cups vegetable broth
1 1/2 cup fire roasted tomatoes
2 tbsp olive oil
1 onion
6 garlic cloves
1 tsp cumin
2 tsp oregano
1/4 tsp black pepper
8 oz waxy potatoes
1 lb seitan
1 1/2 tbsp apple cider vinegar
1 tbsp soy sauce
2 tbsp masa harina

Remove the stems and seeds from all of the dried chiles, and then chop any larger ones into pieces. Next, lightly toast the chiles in a dry skillet over medium heat, until warm and slightly pliable, with...

See the full directions on my site

Nutritions

Calories
2623

Sodium
7126mg
296% DV

Fat
95g
147% DV

Protein
378g
757% DV

Carbs
190g
64% DV

Fiber
31g
125% DV