Appetizers

Vegan Chili

Shannon C
May 01, 2019
55
6
1 cup tvp
1/2 cup vegetable broth
3 tbsp low sodium soy sauce
2 chili de arbol
3 new mexican dried chilies
2 dried guajillo chilies
2 dried california chiles
2 chipotle peppers in adobo sauce
2 tbsp adobo sauce
2 tbsp vegetable oil
1 onion
3 garlic cloves
1 1/2 tbsp ground cumin
1 tsp dried oregano
1 tsp marmite
1 1/4 cup crushed tomatoes
1/2 cup light beer
1 3/4 cup black beans
1 3/4 cup pinto beans
1 cup reserved chili liquid

Stir the TVP into the veggie broth and soy sauce. Set aside. Remove and discard the stems and seeds from the dried chilies. Place the bowl of dried chilies in your microwave for 15-seconds or until...
See the full directions on my site
Nutritions

Calories
531

Sodium
2356mg
98% DV

Fat
8g
13% DV

Protein
28g
56% DV

Carbs
89g
30% DV

Fiber
23g
92% DV
.