Vegan Choco Cupcakes

February 02, 2018

When we say traditional cupcakes, milk and eggs are two staples. For that reason, vegans find it hard to enjoy one of the world's most delicious desserts. However, we, at Coco Treasure Organics, made some creative tweaks to this classic, using avocado and coconut oil for a moist and rich vegan treat! See our recipe below.

16 cupcakes

¼ teaspoon fine sea salt
¾ cup cocoa powder ( unsweetened )
¾ cup organic coconut milk
¾ cup water
1 tablespoon agar powder
1 (½ cups) Coco Treasure Organics Coconut Nectar Syrup
2 teaspoons pure vanilla extract
2 tablespoons arrowroot
3 tablespoons Coco Treasure Organics Extra Virgin Coconut Oil
10 oz. vegan chocolate chips
For the Cupcake
¾ teaspoon fine sea salt
¾ teaspoon baking soda
¾ cup organic coconut milk
¾ cup cocoa powder ( unsweetened )
1/3 cup Coco Treasure Organics Extra Virgin Coconut Oil
1 teaspoon baking powder
1 cup Coco Treasure Organics Coconut Nectar Syrup
1 cup diced ripe avocado
1 (½ cups) white spelt flour
2 teaspoons pure vanilla extract

Directions:

For the Frosting:

In a medium bowl, dissolve the arrowroot into the coconut milk. Set aside.
Pour the ¾ cup of water into a medium...

See the full directions on my site

Nutritions

Calories
9047

Sodium
5067mg
211% DV

Fat
888g
1366% DV

Protein
106g
213% DV

Carbs
147g
50% DV

Fiber
70g
281% DV