Desserts

Vegan Choco Cupcakes

11

When we say traditional cupcakes, milk and eggs are two staples. For that reason, vegans find it hard to enjoy one of the world's most delicious desserts. However, we, at Coco Treasure Organics, made some creative tweaks to this classic, using avocado and coconut oil for a moist and rich vegan treat! See our recipe below.

16 cupcakes
¼ teaspoon fine sea salt
¾ cup cocoa powder ( unsweetened )
¾ cup organic coconut milk
¾ cup water
1 tablespoon agar powder
1 (½ cups) Coco Treasure Organics Coconut Nectar Syrup
2 teaspoons pure vanilla extract
2 tablespoons arrowroot
3 tablespoons Coco Treasure Organics Extra Virgin Coconut Oil
10 oz. vegan chocolate chips
For the Cupcake
¾ teaspoon fine sea salt
¾ teaspoon baking soda
¾ cup organic coconut milk
¾ cup cocoa powder ( unsweetened )
1/3 cup Coco Treasure Organics Extra Virgin Coconut Oil
1 teaspoon baking powder
1 cup Coco Treasure Organics Coconut Nectar Syrup
1 cup diced ripe avocado
1 (½ cups) white spelt flour
2 teaspoons pure vanilla extract

Directions:

For the Frosting:

  1. In a medium bowl, dissolve the arrowroot into the coconut milk. Set aside.
  2. Pour the ¾ cup of water into a medium...
    See the full directions on my site
Nutritions

Calories
9047

Sodium
5067mg
211% DV

Fat
888g
1366% DV

Protein
106g
213% DV

Carbs
147g
50% DV

Fiber
70g
281% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT