Vegan Chocolate Almond Quinoa Muffins
53
AD Kitchen
This amazing Vegan Chocolate Almond Quinoa Muffins dessert is so easy to make, tastes delicious, doesn't require a lot of ingredients, and even those picky eaters adore it. :)
6
1 cup (100 g) of ground oats
3/4 cup (95 g) quinoa flour
2 tablespoons coconut flour
2 ripe banana
1 flax egg
1 1/2 teaspoon baking powder
4 tablespoons raw cacao powder
5 tablespoons maple syrup
6 tablespoons unsweetened almond milk
3-4 tablespoons chopped almonds
pinch sea salt
3/4 cup (95 g) quinoa flour
2 tablespoons coconut flour
2 ripe banana
1 flax egg
1 1/2 teaspoon baking powder
4 tablespoons raw cacao powder
5 tablespoons maple syrup
6 tablespoons unsweetened almond milk
3-4 tablespoons chopped almonds
pinch sea salt
- Preheat the oven to 350°F (180°C). Prepare the silicone muffin baking pan (if you are using non-silicone pan then grease it with coconut oil or other vegetable oil) and set aside.
- Whisk...
See the full directions on my site
Nutritions
Calories
242
Sodium
137mg
5% DV
Fat
4g
7% DV
Protein
6g
13% DV
Carbs
43g
14% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 13%
Polysaturated Fat 0.5900000000000001g 3%
Monosaturated Fat 1g 9%
Cholesterol 32mg 10%
Sodium 137mg 5%
Potassium 527mg 15%
Protein 6g 13%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 17%
Sugar 20g 40%
Vitamin A 337IU 6%
Vitamin B6 0.54mg 27%
Vitamin C 7mg 12%
Calcium 242mg 24%
Iron 1mg 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
